Piccolo Tomato Tart with Sun-dried Tomato Pesto Recipe
This Piccolo tomato tart with sun-dried tomato pesto is perfect to serve as a dinner party starter or light lunch on a beautiful summer’s day.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Rolling pin
- Tart pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
Ingredients
- 15 Piccolo cherry tomatoes
- 250g of puff pastry
- 1 egg, beaten
- 1 tsp onion seeds
- 1 handful of samphire
- 1 nori sheet, sliced into 0.5cm wide strips
- 1 tbsp of basil leaves
- 1 handful of edible flowers
- 125g of sun-dried tomatoes
- 2 garlic cloves
- 70g of pine nuts
- 100ml of balsamic vinegar
- 120ml of extra virgin olive oil
- 50g of grated Parmesan
- 50g of tomato paste
- salt to taste
- freshly ground white pepper to taste
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