Tomato Tart

Name: Tomato Tart
Ingredients: 200 grams (7 oz) semi-dried tomatoes, drained (approx. 130 grams / 4.6 oz once drained); 2 cloves garlic; 1/2 tsp chilli flakes; pinch cinnamon powder; 1/2 tsp vanilla paste; pinch salt flakes; 1 sheet puff pastry (see Tips); 1 egg; 300 grams (10.6 oz) mixed tomatoes, such as different coloured cherry tomatoes; 150 grams (5 oz) ricotta; handful fresh basil

danivalent.com

A simple yet beautiful tomato tart that showcases fresh and semi-dried tomatoes on puff pastry. Perfect for a quick lunch or dinner party!

View full recipe on danivalent.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danivalent.com.

Share this recipe:

Cooking tools:

Food processor
Rolling pin
Silicone baking mat
Pastry brush
Offset spatula
Oven
Mixing bowl
Baking sheet
Parchment paper
Chef's knife
Cutting board
Fork
Spoon

Ingredients

200 grams (7 oz) semi-dried tomatoes, drained (approx. 130 grams / 4.6 oz once drained)
2 cloves garlic
1/2 tsp chilli flakes
pinch cinnamon powder
1/2 tsp vanilla paste
pinch salt flakes
1 sheet puff pastry (see Tips)
1 egg
300 grams (10.6 oz) mixed tomatoes, such as different coloured cherry tomatoes
150 grams (5 oz) ricotta
handful fresh basil