Summer tomato and pesto tart recipe
This is a wonderful savoury tart to serve, hot or cold, for a summer lunch or picnic. The shortcrust pastry provides a buttery base for the sweet and juicy tomatoes, while the pesto adds warmth and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 red onions
- 5 large vine-ripened tomatoes
- 4 tbsp olive oil
- 1 tsp soft light brown sugar
- 1 quantity of Shortcrust Pastry
- 1 pinch sea salt and freshly ground black pepper
- 50 g pine nuts
- 1 bunch of basil, leaves only
- 1 1/2 tbsp extra-virgin olive oil
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