Blackened Fish Citrus Salad with Avocado Dressing | Louisiana Kitchen & Culture

Ingredients

• 4 skinless boneless fish fillets
• 2 tbsp (30 ml) vegetable oil, divided
• 3 tbsp (23 g) Cajun seasoning
• 1 teaspoon dried oregano
• 1 Ruby Red grapefruit
• 2 clementines
• 1 orange
• 3 cups (90 g) packed baby salad leaves
• ½ small head radicchio, sliced into thin strips
• 1 ripe avocado, peeled and pitted
• 1 cup (40 g) packed fresh cilantro, chopped
• 1 teaspoon lime juice
• 1 clove garlic, peeled
• 2 tablespoons (28 g) mayonnaise
• 2 tablespoons (30 g) sour cream
• 2 tablespoons (10 g) shredded Parmesan cheese
• ½ teaspoon salt
• Pinch of freshly ground black pepper
• ½ cup (120 ml) water