Blackened Fish Tacos With Cilantro-Lime Avocado Aioli

Ingredients

• 1 pound sustainably sourced white fish
• 8 corn tortillas
• ½ head purple cabbage
• 2 limes
• 1 tb red wine vinegar
• 2 tb avocado oil
• ¼ cup olive oil
• 1 avocado
• 1 cup fresh cilantro
• 2 fresh jalapenos
• ¼ cup queso fresco
• 1 tsp sea salt
• 1 tb garlic powder
• 1 tb onion powder
• 1 tb cumin
• 1 tsp paprika
• 1 tsp red chilli powder
• 1 tb brown sugar
• 1 tb oregano
• 1 tsp salt