Veal meatballs with chanterelle cream and potato mash - FreshMAG IE

Veal meatballs with chanterelle cream and potato mash - FreshMAG IE

blog.liebherr.com

Indulge in delicate veal meatballs paired with creamy chanterelle sauce and mashed potatoes. Perfect for special occasions or a gourmet dinner at home.

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Ingredients

  • nutmeg
  • milk: 100 ml
  • crouton: 2 tbsp.
  • butter: 1 tbsp.
  • cream: 100 ml
  • potato: 800 g
  • salt
  • pepper
  • cream: 130 ml
  • onion: 1
  • chanterelle: 350 g
  • dry white wine: 2 tbsp.
  • veal mince: 600 g
  • bread roll: 1
  • lemon: 5 tsp.
  • mustard: 1 tsp.
  • hen's egg: 1
  • parsley: 5 handful
  • chive
  • milk
  • onion: 2

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