Veal Meatballs with creamy polenta | Australian Veal

Ingredients

• 600g veal mince
• 4 cloves garlic, crushed
• 1/2 small brown onion, finely diced
• 1/4 cup basil leaves, finely chopped +extra small leaves, to serve
• 1 tbsp olive oil
• 1 long red chilli, finely chopped
• 700g tomato passata with basil
• 2/3 cup instant polenta
• 40g butter, chopped
• 35g (1/3 cup) parmesan cheese, finely grated
• Steamed green beans and broccoli, to serve