Summer sausage stew with couscous - Good Food Middle East
Make this sausage and giant couscous stew part of your midweek repertoire this summer – it’s easy to make, and provides three of your five-a-day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 10 Morrisons Market Street thick pork sausages
- 1 red onion , finely sliced
- 2 courgettes , sliced into discs
- 2 red peppers , sliced
- 2 garlic cloves , sliced
- 2 tsp fennel seeds
- 1 tsp dried oregano
- 420g cherry tomatoes
- 430g jar Italian passata with peppers
- 600ml chicken or vegetable stock
- 300g giant couscous
- handful of parsley , chopped
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