Summer Squash and Sausage Stew | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 1 pound andouille sausage, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth, or as needed
• 1 cup crushed tomatoes, such as San Marzano
• ½ cup diced jalapeno chile pepper
• 2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
• 1 ½ pounds Yukon Gold potatoes, peeled and quartered
• salt
• freshly ground black pepper
• 1 pinch cayenne pepper, or to taste
• ¼ cup chopped Italian parsley
• 2 teaspoons freshly shredded Parmesan cheese, or to taste