Spicy merguez & couscous pot recipe | Good Food
Pack up this spicy sausage stew as part of a hearty lunch - simply heat in the microwave for a filling midday meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- drizzle of olive oil
- 4 merguez sausages (about 250g/9oz)
- ½ preserved lemon peel only, chopped
- 1 red onion chopped
- 1 fat red chilli deseeded and finely chopped
- 1 red pepper deseeded and chopped
- 1 tbsp ras el hanout
- 400g can chopped tomatoes with olives
- 1 chicken stock cube
- handful of coriander finely chopped
- 100g couscous
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