Confit of Onions and Red Wine | Saveur
Like most confits, this recipe improves with age.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 2 Tbsp. butter
- 6 medium yellow onions, sliced very thin
- 2 tsp. sugar
- Coarse or kosher salt
- 5 sprigs fresh thyme
- 1 <sup>1</sup>⁄<sub>2</sub> cups full-bodied red wine (e.g., montepulciano or cabernet sauvignon)
More Like This
Red Onion Confit Recipe - Forks Over Knives
forksoverknives.com
Lemon Confit | Saveur
saveur.com
Red-Onion Relish | Saveur
saveur.com
Onion Compote | Saveur
saveur.com
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit) | Saveur
saveur.com
Red Wine French Onion Soup - Food Gardening Network
foodgardening.mequoda.com
Honeyed Red-Onion Confit Recipe | Epicurious
epicurious.com
Homemade French Onion Dip | Saveur
saveur.com