Crunchy noodle coleslaw
This crunchy noodle coleslaw is great for picnics: just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar & toss it all together.
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Ingredients
- 1/2 wombok, sliced thinly
- 6 green onions, sliced thinly
- 500 grams red radishes, trimmed, sliced thinly
- 100 grams packaged fried noodles
- 2 tablespoons sesame seeds, toasted
- 1 cup lightly packed fresh coriander leaves
- 1/4 cup finely chopped fresh curly parsley
- 1/4 cup (60ml) white wine vinegar
- 1/4 cup (55g) caster sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/3 cup (80ml) olive oil
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