Crunchy noodle coleslaw | Women's Weekly Food

Ingredients

• 1/2 wombok, sliced thinly
• 6 green onions, sliced thinly
• 500 grams red radishes, trimmed, sliced thinly
• 100 grams packaged fried noodles
• 2 tablespoons sesame seeds, toasted
• 1 cup lightly packed fresh coriander leaves
• 1/4 cup finely chopped fresh curly parsley
• 1/4 cup (60ml) white wine vinegar
• 1/4 cup (55g) caster sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/3 cup (80ml) olive oil