Mushrooms à la Grecque and Poached Egg on Flatbread Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 500g flat cap mushroom (cut into 2cm pieces)
- 150ml rapeseed oil
- 100ml white wine vinegar
- 250ml water
- 2 shallots chopped
- 1 clove garlic
- 1 bay leaf
- Sprig of thyme
- 1 tbsp chopped chives
- 4 free range eggs
- 50ml white wine vinegar
- 300g strong white flour
- ½ tsp salt
- 1 tsp baking powder
- 50ml rapeseed oil
- 100ml water
- 1 tbsp chopped thyme
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