Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 1 6‑inch whole-wheat flatbread (such as naan or pocketless pita0
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic (sliced)
  • 1 pound shiitake mushrooms
  • kosher salt (as needed)
  • crushed red pepper flakes (as needed)
  • ¼ cup dry white wine
  • 2 tablespoons packed fresh thyme leaves
  • 4 large eggs (room temperature)

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