Grilled Swordfish with Lemon Caperberry Sauce - Donatella Arpaia | Restaurateur & TV Chef | Recipes
Grilled Swordfish with Lemon Caperberry Sauce: Perfectly seasoned swordfish drizzled with zesty lemon caperberry sauce. A delicious recipe from chef Donatella Arpaia.
Ingredients
- 2 1.5lb portions of swordfish skin on
- ¼ cup caperberry’s
- 4 tablespoons olive oil
- ¾ stick unsalted butter
- ½ shallot minced
- Juice of one lemon
- Zest of one lemon
- 2 tbsp flat leaf parsley coarsely chopped
- 1 tbsp of dried herbs de Provence
- ¼ tsp. black pepper
- ½ tbsp of kosher or sea salt
- ¼ cup parsley, chopped
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