Stout Marinated Ribs with Honey Stout Glaze - Brew Your Own
Jeff “Mongo” Reamy Billings, Montana
Ingredients
- 3 cups of your favorite stout
- 1 large red onion sliced thin
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 4 tbsp.minced garlic
- 4 lbs. pork spare ribs
- 1 cup honey
- 1/4 cup stout
- 2 tbsp. chopped fresh parsley
- 2 tsp. black pepper
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Spare Ribs
foodista.com
Stout-Braised Short Ribs Recipe | Epicurious
epicurious.com
Honey Glazed Barbecued Spareribs | National Honey Board
honey.com
Honey, Soy and Ginger Glazed Pork Ribs - SunPork Fresh Foods
sunporkfreshfoods.com.au
Stout-Marinated Steak Tips Recipe | Food Network
foodnetwork.com
Beer Marinated Beef Ribs | Newman's Own
newmansown.com
Honey Pork Spare Ribs Recipe | Saveur
saveur.com
Honey Barbecued Spare Ribs Recipe
farmanddairy.com