Stout-Marinated Steak Tips Recipe | Food Network

Ingredients

• 5 pounds beef flap meat
• 4 ounces soy sauce
• 4 ounces Worcestershire sauce
• 1 cup molasses
• 1 pound brown sugar
• 1 tablespoon red pepper flakes
• 1 teaspoon freshly ground black pepper
• 5 or 6 cloves garlic, smashed
• 2 cans stout (recommended: Guinness)