Lebanese Chicken with 7-Spice
Ingredients Chicken, skin on, bone-in thighs or legs 2 lbs Olive oil 2 tablespoons Salt 2 1/2 teaspoons (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions) Cracked...
Keywords
- Lebanese Chicken with 7-Spice
- Recipes
- BDARI
- www.bdari.my
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Serving platter
Ingredients
- Chicken, skin on, bone-in thighs or legs, 2 lbs
- Olive oil, 2 tablespoons
- Salt, 2 1/2 teaspoons (use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions)
- Cracked pepper, 1–2 teaspoons
- Lebanese 7-spice (see below), 2 tablespoons
- Extra-large red onion, 1, sliced into 1/2 inch wedges
- Garlic cloves, 4, rough chopped
- Preserved lemon (totally optional), 1 tablespoon, chopped
- Lemon, 1, sliced thinly
- Marcona almonds, or slivered almonds or pinenuts parsley for garnish, 1/4 cup
- Cumin, 1 teaspoon
- Allspice, 1 teaspoon
- Cinnamon, 1 teaspoon
- Coriander, 1 teaspoon
- Ground cloves, 1/2 teaspoon
- Nutmeg, 1/2 teaspoon
- Cardamom, 1/4 teaspoon
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