Turkey Stuffing (II) Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Enjoy a classic Stuffing recipe made with pepper and butter, crafted for those managing Inflammatory Bowel Disease through a healthy diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- ½ pound pork sausage/ground pork with spices (paprika, pepper, salt, etc.)
- turkey livers
- 1 pound chestnuts*
- 3 shallots
- 2 cloves garlic
- ½ TBSP butter
- salt
- pepper
- 227 grams pork sausage/ground pork with spices (paprika, pepper, salt, etc.)
- 454 chestnuts*
- ½ TBSP (7.5 ml) butter
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