German Meatballs - Oryana
German Meatballs at Oryana: Tender meatballs in rich broth, served with Yukon gold potatoes and caper sauce. Perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 lb ground chicken, beef, or pork
- ½ cup bread crumbs
- 1 egg
- 1 tablespoon anchovy paste
- 1 tablespoon capers, minced
- 1/3 cup onion, minced
- ½ teaspoon sea salt
- White pepper to taste
- 2 tablespoons parsley, minced + more for garnish
- 1 quart chicken broth
- 1 shallot, minced
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups hot chicken broth
- 1 tablespoon capers
- 1 tablespoon caper juice
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