Enjoy German-style meatballs with bold spices - Cook with Carla
Tender meatballs made with ground beef, fresh parsley, and onions. A classic comfort food for anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- Plant oil for frying
- Salt and cracked black pepper to taste
- 1 tsp mustard (skip it if you want)
- 100 g breadcrumbs
- 1 tbsp chopped fresh parsley or 1 tsp dried parsley
- 1 clove garlic, chopped tiny
- 1 small onion, diced up fine
- 1 big egg
- 450 g mixed ground meat (beef or beef/veal)
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