Bharli Wangi (Maharashtrian Stuffed Brinjals) Recipe
Learn how to make Bharli Wangi (Maharashtrian Stuffed Brinjals) at home. Get cooking with our easy Bharli Wangi (Maharashtrian Stuffed Brinjals) recipe and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Slotted spoon
- Paper towel
Ingredients
- Brinjals – 5 to 6, slit lengthways but with the base intact
- Green Chillies – 2, small, slit
- Salt as per taste
- Onions – 1/2 cup, chopped (optional)
- Oil – 2 tblsp
- Coriander Leaves – few, chopped
- Coconut – little, grated (fresh or dessiccated)
- Coriander Seeds – 1 tsp
- Red Chilli Powder – 1/3 tsp
- Peanuts – 2 tblsp, roasted
- Coriander Leaves – small handful
- Desiccated Coconut – 1 tblsp
- Garlic – 2 to 3 cloves
- Jaggery – 2 tsp, powdered
- Tamarind Concentrate – 1 tsp
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