Kolhapuri Bharali Vangi (Stuffed Brinjal Sabji)
Zanzanit Bharali Vangi is a must-try Maharashtrian delicacy that combines the goodness of brinjal and spices in a delectable preparation. Not only does it provide a burst of flavors, but it also...
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Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1/2 Cup Peanuts
- 1 Tablespoon Sesame seeds
- 2 Tablespoons Coriander seeds
- 2 Tablespoons Dry coconut
- 1/2 Inch Ginger
- 5 Pieces Garlic
- 1/2 Cup Fresh coriander
- 2 Tablespoons Kanda lasun masala or red chili powder
- as-per-taste Salt
- 250 Grams Brinjal
- 2 Tablespoons Oil
- 1 Teaspoon Cumin seeds
- 1 Teaspoon Mustard seeds
- 1/4 Teaspoon Hing
- 6 Pieces Curry leaves
- 1 Piece Onion
- 1/2 Cup Water
- as-per-taste Coriander
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