Farmstand Apricot BLT

Ingredients

• Lemon black pepper aioli:
• 1/2 cup mayonnaise
• 1 tsp. lemon zest
• 2 tsp. lemon juice
• 1/2 tsp. black pepper
• Apricot bacon:
• 1 lb. bacon
• 1/2 cup Smucker’s® Apricot Preserves
• Sandwich:
• 1 tbsp. butter
• 2 tbsp. mayonnaise
• 2 slices sourdough bread
• 2 tbsp. Smucker’s Apricot Preserves
• 2 tbsp. aioli
• 1 1/2 cup shredded romaine lettuce
• 2 heirloom tomato slices, salted
• 5 slices glazed bacon