Cheesy polenta tart with beans and firegrilled vegetables Recipe | Better Homes & Gardens Australia
Enjoy a cheesy polenta tart with buttery beans and charred vegetables. Dive into this delicious, rustic dish bursting with flavors.
Ingredients
- 500ml chicken stock
- ½ cup fine polenta
- 1 Tbsp unsalted butter
- 100g soft goat’s cheese, crumbled
- ½ bunch thyme, leaves picked
- Pinch chilli powder
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup extra virgin olive oil, plus extra, to grease
- 400g can butter beans, rinsed, drained
- 2 cloves garlic, minced
- Juice of 2 small lemons
- 2 Tbsp tahini
- 2 cups mixed heirloom and cherry tomatoes
- 12 baby zucchini, halved lengthways, flowers reserved, stamen removed
- ½ bunch basil, leaves picked
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