Pasta e Fagioli Recipe | Wolf Gourmet

Ingredients

• 4 strips bacon, cut into ½-inch pieces
• 1 medium yellow onion, diced
• 1 small carrot, peeled and diced
• 1 rib celery, diced
• 2 garlic cloves, minced
• ¼ teaspoon red pepper flakes
• 1 quart chicken stock
• 2 (15-ounce) cans cannellini beans or 2½ cups Dutch Oven Beans
• 1 tablespoon chopped fresh oregano or 1½ teaspoons dried oregano
• 1 Parmigiano-Reggiano rind (optional), plus grated cheese, for serving
• 1 large tomato, seeded and diced
• 1 cup (8 ounces) small pasta, such as ditalini
• Kosher salt
• Freshly ground black pepper
• ¼ cup chopped fresh parsley
• 2 scallions, thinly sliced on the bias
• Extra-virgin olive oil, for drizzling