Delightful Vietnamesisk Dessert: Sweet Coconut Rice Cake…
Experience the vibrant flavors of Vietnam with this easy vietnamesisk dessert. Sweet Coconut Rice Cake with Pandan Custard will satisfy your sweet tooth!
Ingredients
- 1 cup (150g) glutinous rice flour
- ¾ cup (180ml) coconut milk (preferably fresh)
- ¼ cup (50g) sugar
- ½ teaspoon salt
- 1 tablespoon water (for mixing)
- 3 large egg yolks
- ½ cup (100g) sugar
- 1 cup (240ml) coconut milk
- 1 teaspoon pandan extract (or 2-3 fresh pandan leaves blended with water)
- 1 teaspoon cornstarch
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