Coconut Custard Pie | Recipe Cart
We skipped the cream on top to let the tropical custard filling be the star.
Ingredients
- 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 can (14 ounces) coconut milk
- 4 large egg yolks
- 1/2 cup sweetened shredded coconut, toasted
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