Savory Garlic and Thyme Buttermilk Biscuits
Flaky and light buttermilk biscuits are a perfect addition to dinner. Topped with sea salt, pepper, fresh thyme and garlic butter
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Ingredients
- 4 cups all-purpose flour plus extra for dusting your work surface
- 1/2 teaspoon baking soda
- 2 tablespoons baking powder
- 4 tablespoons fresh chopped thyme divided
- 1 teaspoon salt
- 1 teaspoon creole seasoning
- 16 tablespoons cold butter divided
- 2 cups buttermilk
- 1 egg (beaten)
- Sae salt and cracked black pepper
- 2 cloves garlic minced
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