Pork Chops with Pineapple and Papaya Salsa – Anolon

Ingredients

• 4 pork chops, (around 1/2 pound each, with bone)
• 1 teaspoon Chinese Five Spice
• 2 tablespoons honey
• 2 teaspoons soy sauce
• grape seed or olive oil, for cooking
• 1/2 cup pineapple, diced
• 1/2 small papaya, diced
• juice of 2 limes
• 2 green onions, white part cleaned and sliced
• 1/4 cup diced Persian or Telegraph cucumber, finely diced
• 1/4 cup fennel bulb, finely diced
• 3 sprigs cilantro, chopped
• 8 leaves mint, finely sliced
• 1 small Poblano Chile, finely diced (optional)