Recipe: Haricot Verts with Roasted Mushrooms
Haricot Verts with Roasted Mushrooms & Crispy Fried Shallots • Prep Time: 1 hour • Yields: 4 servings Ingredients: 1 lb. haricot verts 8 oz. cremini, oyster, Shiitake or your favorite mushroom 3...
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Ingredients
- 1 lb. haricot verts
- 8 oz. cremini, oyster, Shiitake or your favorite mushroom
- 3 cloves of garlic, peeled and crushed
- 2 tbsp. olive oil
- ½ cup shallots, peeled and sliced thinly
- ¼ cup corn starch
- 2 cups canola oil
- 2 tbsp. salt
- 1 tbsp. butter
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