Chilled Haricot Verts with Shallot Crème Fraiche

Chilled Haricot Verts with Shallot Crème Fraiche

apleasantlittlekitchen.com

Haricot Verts have become one of my go-to vegetables to serve. Whether it’s a weeknight dinner or for a dinner party, these green beauties are easy to prepare,

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Ingredients

  • 1 pound haricot verts
  • kosher salt
  • 8 ounces crème fraiche
  • 1 large (or 2 small shallot, finely diced)
  • fresh tarragon (finely chopped)
  • fresh basil (finely chopped)
  • fresh mint (finely chopped)
  • fresh dill (finely chopped)
  • fresh parsley (finely chopped)

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