Ingredients
- 40 oz water
- 1 tsp salt
- 12 oz spaghetti
- 2 tbsp olive oil
- 5 oz leeks
- 2 garlic cloves
- 12 oz ground beef
- 7 oz zucchini
- 2 oz dry white wine
- 1 tbsp tomato paste
- 16 oz heirloom cherry tomatoes
- Parmesan cheese
- fresh basil leaves
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