Peruvian Chicken and Rice with Green Sauce - cookrisp

Ingredients

• 1.5-2 pounds chicken thighs, breasts, or preferred cut
• 2-3 cloves garlic, minced
• 2 tablespoons lime juice or white vinegar
• 2 tablespoons oil of choice
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup fresh cilantro leaves
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 whole jalapeño chiles, roughly chopped
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon or lime juice
• Kosher salt and freshly ground black pepper, to taste
• 1 cup jasmine rice
• 1 tablespoon butter or oil
• 1/4 cup onion, diced
• 2-3 garlic cloves, minced
• 1 teaspoon turmeric
• 1/4 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups chicken stock
• 1 cup frozen peas