Loch Duart Salmon Tikka Rotis – Yama Seafood

Ingredients

• 4 salmon fillets (about 120g each) cut into 3-4 chunks
• 2 tablespoons tikka masala spice paste
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• Salt and pepper to taste
• 250g low-fat Greek yogurt
• 1/2 cucumber, finely diced
• 1 bunch fresh mint leaves, chopped
• 1/2 teaspoon cumin powder
• Salt to taste
• 4 whole-grain roti or whole-wheat tortillas
• 1/2 English or Iceberg lettuce torn up into 2-inch pieces
• 4 tablespoons shopbought mango chutney