Salmon Tikka Wraps with Fresh Coconut Raita - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 4 pieces salmon
- 2 tsp Tikka curry paste
- 50g Onken Natural Yogurt
- 4 chapatis, warmed or tortilla wraps
- 1 head little gem lettuce, shredded
- 100g fresh coconut, finely grated
- 200g Onken Natural Yogurt
- 100g cucumber, grated
- 1 clove garlic, finely grated
- Handful mint leaves, finely chopped , plus extra to garnish
- Squeeze lemon
- Sliced red chilli and lime to serve
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