Loch Duart Piri Piri Salmon Toastadas

Ingredients

• 450g Salmon fillet
• 1 teaspoon of piri piri spice mix
• 1 tablespoon of rapeseed oil
• 8 mini flour tortillas
• 200ml 0% fat Greek yogurt
• 1 large mango, chopped into small dice
• 2 tomatoes, diced
• 1/2 red onion, diced
• 1 tablespoon chopped coriander
• 1 tablespoon picked jalapeno chillies, diced
• Juice of 1 lime
• 2 tablespoons of pickled red cabbage