Grilled Turkey Recipe | Dole

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon ground fennel seeds
• 1 teaspoon ground mustard seeds
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 boneless, skinless turkey breast (about 3 pounds)
• 1 cup hickory smoke barbeque sauce
• 3 tablespoons apple cider vinegar
• 1 package (14 ounces) DOLE® Classic Coleslaw
• 3 cups chopped DOLE® Broccoli