Turkey Tostadas Recipe | Dole

Ingredients

• 2 tablespoons olive oil
• 1 small poblano pepper, quartered, seeded and thinly sliced
• 1/2 teaspoon minced garlic
• 2 cups shredded roasted turkey
• 1 cup sliced DOLE® Green Onions
• 1/2 cup cooked black beans
• Cranberry Chili Dressing (see recipe below)
• 4 cups DOLE Very Veggie Salad Blend
• 1/2 cup cilantro leaves
• 8 (5 to 6-inches) corn tortillas, warmed
• 1 avocado, peeled and sliced into 16 pieces