How to Cook Savory French Toast with a Twist
Want to elevate your brunch game? Cook Savory French Toast with a Twist, just like my grandmother did. This dish is packed with herbs and cheese for flavor!
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Ingredients
- 4 large eggs (200g)
- 1 cup whole milk (240ml)
- 1 cup grated sharp cheddar cheese (100g)
- ½ cup crumbled feta cheese (75g)
- ¼ cup fresh chopped herbs (such as chives, parsley, and thyme) (15g)
- Salt
- freshly ground black pepper
- 8 slices of crusty bread (such as sourdough or French bread)
- 2 tablespoons unsalted butter (30g) for cooking
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