Dutch Apple Pie Recipe | Betty Crocker

Ingredients

• 1 cup Gold Medal™ All Purpose Flour
• 1/2 teaspoon salt
• 1/3 cup plus 1 tablespoon shortening
• 2 to 3 tablespoons cold water
• 8 cups sliced cored peeled apples
• 1/2 cup granulated sugar
• 1/4 cup Gold Medal™ All Purpose Flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, softened
• 2/3 cup packed brown sugar
• 1 tablespoon granulated sugar