Carrot Hummus with Carrot Top Pesto ⋆Anne's Kitchen
This recipe uses a whole bunch of carrots. A great zero waste hummus with roasted carrots and a yummy carrot top pesto to go with it.
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Cooking tools:
- Oven
- Roasting pan
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Kitchen timer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 400g young carrots (with greens for the pesto)
- 3 garlic cloves
- 2 tsp cumin seeds
- olive oil
- salt
- pepper
- 400g chickpeas, drained
- ½ tsp salt
- 125g tahini
- 5 tbsp lemon juice
- 150ml cold water
- Greens from 1 bunch of carrots
- 60g parmesan
- 60g pumpkin seeds
- 120-150ml olive oil
- a bit of lemon juice
- Anne’s Bagel Spice
- Pomegranate seeds
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