Mediterranean Cod en Papiotte | Sysco Foodie
Ingredients Your items have been added. Directions - Preheat the oven to 400°F. Fold a 12 x 16-inch sheet of parchment paper in half, then open it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 Imperial Fresh medium fresh zucchini squash
- 24 ounces Portico Classic IQF Asian Atlantic cod loin
- ¼ ounces Sysco Classic coarse kosher salt flakes
- Imperial/McCormick coarse ground black pepper to taste
- 2 each choice Imperial Fresh lemon
- 2 ounces shallot
- 1 ounce Imperial Fresh thyme sprigs
- 6 ounces Greek Kalamata olives in tin
- 6 ounces roasted red cherry tomatoes
- 10 ounces Sysco Imperial quartered artichokes
- 8 fluid ounces Arrezzio Classic olive oil
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