Mediterranean Swai Fillets en Papillote - ASC North America
Preheat the oven to 400°F Lay a 12 in x 14 in sheet of foil onto the work surface, then lay a piece of parchment paper the same size, over the top. Repeat with
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Cooking tools:
- Oven
- Grill
- Aluminum foil
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Pepper mill
- Plate
Ingredients
- 10 1/2 oz frozen ASC-Certified swai fillets
- 6 oz green beans or approximately 3/4 cup, trimmed and cut into 2 in lengths
- 6 oz cherry tomatoes, or approximately 3/4 cup, halved
- 1/4 cup mixed olives, pitted optional
- 2 tbsp olive oil
- Sea salt
- freshly ground black pepper
- 1 tbsp basil leaves, roughly torn
- 1 lemon, zested
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