Creamy Calabrian Chili Pappardelle With Sausage And Fennel
This creamy calabrian chili pappardelle is full of spicy flavor and comes together quickly.
Keywords
- Italian Food
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Pepper mill
- Stove
Ingredients
- DeLallo Extra Virgin Olive Oil, as needed
- 1 lb raw mild Italian pork sausage
- 4 tbsp unsalted butter
- 1 small onion, diced
- 2 small fennel bulbs, diced
- 1 lb DeLallo Pappardelle Egg Pasta
- 6 garlic cloves, finely chopped
- ¼ cup DeLallo Tomato Paste
- 2 tbsp DeLallo Chopped Calabrian Peppers
- ½ cup white wine
- 1 (24 oz) jar DeLallo Passata Rustica Rich Tomato Puree
- 1 cup heavy cream
- 1 tbsp chopped fresh oregano
- ½ cup freshly grated parmesan cheese, plus more for topping
- freshly cracked black pepper, as needed
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