Calabrian Chili Pappardelle (Spicy Italian Pasta)
Wide pappardelle noodles in a spicy, creamy Calabrian chili and Italian sausage sauce with fennel and Parmesan. An Italian restaurant favorite made at home.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Tongs
- Ladle
- Plate
- Serving platter
Ingredients
- Olive oil, as needed.
- 1 lb raw mild Italian pork sausage.
- 4 tbsp unsalted butter.
- 1 small onion, diced.
- 2 small fennel bulbs, diced.
- 1 lb egg pappardelle.
- 6 garlic cloves, finely chopped.
- 1/4 cup tomato paste.
- 2 tbsp Calabrian chili peppers.
- 1/2 cup white wine.
- 1 (24 oz) jar tomato purée.
- 1 cup heavy cream.
- 1 tbsp chopped fresh oregano.
- 1/2 cup freshly grated parmesan cheese, plus more for topping.
- Freshly cracked black pepper, as needed.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Calabrian Chili Pappardelle with Sausage & Fennel
coolcookingrecipes.com
Creamy Calabrian Chili Pappardelle With Sausage And Fennel
delallo.com
Creamy Pappardelle with Calabrian Chili, Sausage, and Fennel
yummygusto.com
Spicy Calabrian Chili Pasta: A Family Favorite Dish
cookingwithkendra.net
Trader Joe’s Calabrian Chili Pasta by jzeats
foodsocial.io
Spicy Sausage Pappardelle
cookinghub.com
Italian Spicy Sausage Pasta with Fresh Basil
cooklist.com
Calabrian Pesto
bigoven.com