Pappardelle with Corn and Basil Cream Sauce
This light summery papperdelle pasta highlights the best ingredients of the season, fresh corn, blistered cherry tomatoes and luscious basil cream sauce.
Keywords
- Italian Food
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Microplane
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 4 Tbsp DeLallo Extra Virgin Olive Oil divided, plus more for serving
- 2 ears of corn shucked and kernels removed
- ¼ cup water
- ½ cup packed basil plus more for garnish
- 2 cups cherry tomatoes
- ½ medium red onion thinly sliced
- 1 (8.8 oz) bag DeLallo Pappardelle Egg Nest Pasta
- ⅓ cup Parmigiano Reggiano grated, plus more for serving
- Kosher salt
- Freshly cracked black pepper
- Flaky sea salt for serving
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