Pasta with olives, capers, anchovies and garlic - FreshMAG IE
Discover the flavors of Mediterranean cuisine with our quick and simple Pasta with olives, capers, anchovies, and garlic. Perfect in just 15 minutes!
Ingredients
- peeled tomatoes: 1 can
- parsley: 1 handful
- spaghetti: 400 g
- black olive: 80 g
- garlic clove: 2
- caper: 2 tbsp.
- olive oil: 2 tbsp.
- chilli pepper: 1
- anchovy fillet: 6
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