Rosemary Honey Oranges with Sauvignon Blanc Sugar and Lavender
Savor caramelized Rosemary Honey Oranges with Sauvignon Blanc Sugar and lavender, a stylish treat paired perfectly with white wine. Perfect for special occasions or as a unique dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 6 navel oranges
- 1 Tbsp. + 2 Tbsp. + 3 Tbsp. GC Napa Valley Natural Meyer Lemon Olive Oil
- ⅓ cup GC Napa Valley Natural Rosemary Honey
- ½ cup GC Napa Valley Natural Sauvignon Blanc Sugar
- ½ tsp. + ¾ tsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
- 1 tsp. GC Napa Valley Natural Culinary Lavender Flowers
- 1 qt. vanilla bean ice cream
- 1 pkg. 2.3 oz GC Napa Valley Natural Culinary Lavender Citrus Crunch Coconut Chips (Foodie Exclusive)
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